For 1–2 servings
Heat your tortilla in a dry skillet for 30 seconds per side, or wrap in a damp paper towel and microwave for 15 seconds. A warm tortilla folds without cracking.
Spread hummus across the bottom two-thirds of the tortilla, leaving the top edge bare.
Add avocado slices or spread mashed avocado over the hummus. Squeeze a little lemon juice over the top to keep it bright and add flavor.
Layer greens, cucumber, cabbage, and roasted red pepper. Season with salt, pepper, and red pepper flakes if using.
Fold in the sides, then roll from the bottom up, keeping the fillings tucked as you go. Slice diagonally and enjoy immediately.
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